what's growing here?

Microgreens

...ever seen such super nutritious, delicious, colorful microgreens?
These regionally grown color wonders add that special something to any dish.

purple radish

Flavor, Usage & Ingredients

Tastes spicy, like radish.
Pairs well with:
cold dishes such as salads, bread with spread, sushi, fish dishes.
Nutrients: vitamin B1 and B6, vitamin C, biotin, phosphorus, molybdenum.

pink radish

Flavor, Usage & Ingredients

Tastes spicy, like radish.
Pairs well with:
cold dishes such as salads, bread with spread, sushi, fish dishes.
Nährstoffe: Vitamin B3, B6 und B9, Vitamin C, Phosphor.

Daikon radish

Flavor, Usage & Ingredients

Tastes spicy, like horseradish.
Pairs well with:
cold dishes such as salads, bread with spread, sushi, fish dishes.
Nutrients: vitamin A, vitamin B2, vitamin C, calcium.

mustard

Flavor, Usage & Ingredients

Tastes spicy, like mustard or wasabi.
Pairs well with:
Fischgerichten, Sushi, in Salaten.
Nutrients: vitamin C, vitamin K, calcium, vitamin A, vitamin B9, manganese, molybdenum.

peashoots Affila

Flavor, Usage & Ingredients

Tastes sweetly like young peas.
Pairs well with:
kalten und warmen Gerichten, Salaten, Fischgerichten, Fleischgerichte, Sushi, Wokgerichte.
Nährstoffe: Vitamin B1, B2 und B3, Biotin, Kupfer, Selen, Kalzium, Vitamin C.

rocket

Flavor, Usage & Ingredients

Tastes nutty, spicy, very intense.
Pairs well with:
Bread with spread, salads, pasta, pizza, meat and fish dishes (raw).
Nutrients: vitamin A, vitamin C and iron.

WEIZENGRAS

Flavor, Usage & Ingredients

Tastes fresh and sweet.
Pairs well with:
Smoothies!
Nutrients: vitamin A, vitamin C, vitamin E, calcium, magnesium.

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KOHLRABI LILA

Flavor, Usage & Ingredients

Tastes like fresh cabbage.
Pairs well with:
Fish and meat dishes, salads, soups, sandwiches.
Nutrients: vitamin B1 and B6, vitamin C, biotin, phosphorus, manganese.

GARTENKRESSE

Flavor, Usage & Ingredients

Tastes slightly spicy mustard.
Pairs well with:
Breads with cold cuts, soups, meat dishes, pasta, salads, sandwiches.
Nutrients: vitamin C, vitamin E, vitamin K, vitamin B9, iron, biotin, calcium.

marigold

Flavor, Usage & Ingredients

Tastes fresh, lemony, minty.
Pairs well with:
Dessert dishes, sushi, cocktails, long drinks, also poultry and fish dishes.

BORRETSCH

Flavor, Usage & Ingredients

Tastes fresh and crunchy like cucumber.
Pairs well with:
Fish dishes, seafood, mussels, oysters, in long drink in combination with gin.
Nutrients: rich in calcium.

BASILIKUM GENOVESE

Flavor, Usage & Ingredients

Tastes like full-grown basil Genovese style.
Pairs well with:
Meat dishes, pasta, pizza, salads or dessert dishes.
Nutrients: vitamin B2, vitamin C, calcium, iron.

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purple amaranthus

Flavor, Usage & Ingredients

Tastes earthy, reminiscent of beet.
Pairs well with:
Dessert dishes, as a decoration for drinks, salads, sandwiches, meat dishes.
Nutrients: vitamins K, E and C, calcium, iron and beta-carotene.

Chinese Chives

Flavor, Usage & Ingredients

Tastes like a mixture of chives and mild garlic.
Pairs well with:
All dishes in which garlic is used: Cheese, bread with spread, fish dishes, meat dishes, salads, pasta, etc.
Nutrients: vitamin A, vitamin B1, B9 and B12, vitamin C, vitamin E, vitamin K, copper, manganese, thiamine.

KORIANDER

Flavor, Usage & Ingredients

light citrus flavor, like full-grown coriander.
Pairs well with:
Fish dishes, poultry, soups, salads.
Nutrients: vitamin A, vitamin E, vitamin D, vitamin K, potassium, copper, manganese, molybdenum.

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bordeaux basil

Flavor, Usage & Ingredients

Tastes slightly spicy and sweet, similar to basil genovese.
Pairs well with:
Meat dishes, pasta, sandwiches, salads.
Nutrients: vitamins A, B, C, E and K, calcium, iron, potassium, magnesium.

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Shiso green

Flavor, Usage & Ingredients

Tastes sweetly of anise and mint.
Pairs well with:
Desserts, salads and especially with raw fish as in sushi, but also with other fish dishes.
Nutrients: vitamin C, vitamin B2, calcium.

Nasturtium

Flavor, Usage & Ingredients

Tastes very spicy and slightly like horseradish.
Goes well with: all fish dishes, cheese, in salads or in drinks with gin.

Chinese Mahogany

Flavor, Usage & Ingredients

Has a very special taste of beechnuts and reminds you of the forest. Also very slightly oniony.
Goes well with: dishes with game, with cheese and nuts.
Nutrients: vitamin C, vitamin B9, vitamin K, vitamin E, calcium, potassium.